Layered Taco Dip - cooking recipe

Ingredients

1 (10 1/2 oz.) bean dip
1 pkg. taco seasoning mix
1 c. mayo
1 c. sour cream
1/2 c. grated cheese
1 chopped tomato
1 small can black olives
1 onion
9 qt. water
2 c. lime
1 c. vinegar
1 1/2 oz. red food coloring
1 Tbsp. alum
water to cover pickles
3 c. vinegar
8 c. water
15 c. sugar
12 cinnamon sticks
4 (7 oz.) bags cinnamon red hots

Preparation

Pour this hot over pickle rings in the large crock-pot and let stand overnight.
Do this for 3 days, reheating solution each day. On the fourth day, pack in hot sterilized jars.
Cover with hot syrup.
Makes 10 pints.