Rotel Chicken - cooking recipe

Ingredients
    1 whole boiled and deboned chicken
    1 can Ro-Tel tomatoes, diced
    1 lb. Velveeta cheese, cubed
    vermicelli pasta
Preparation
    Mix first 3 ingredients in a casserole dish. Bake at 350\u00b0 for 45 minutes. Cook and serve over vermicelli pasta.

Leave a comment