Rotel Chicken - cooking recipe
Ingredients
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1 whole boiled and deboned chicken
1 can Ro-Tel tomatoes, diced
1 lb. Velveeta cheese, cubed
vermicelli pasta
Preparation
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Mix first 3 ingredients in a casserole dish. Bake at 350\u00b0 for 45 minutes. Cook and serve over vermicelli pasta.
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