Vegetable Salad - cooking recipe

Ingredients

1 can green peas (LeSueur brand)
1 can Shoe Peg corn
1 can French-cut green beans
1 small jar pimento
1/2 c. green onions, chopped
1 c. celery, chopped
1 c. green pepper, chopped

Preparation

Drain canned vegetables and pimento.
Add chopped vegetables; combine.