Chinese Chicken - cooking recipe

Ingredients

3 chicken breasts, sliced
1 pkg. frozen snow peas
sliced onions
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 tsp. sugar
1/4 tsp. ginger
1 small can sliced mushrooms
1 small can water chestnuts, drained
oil (for browning)

Preparation

Put chicken breasts, soy sauce, cornstarch, sugar and ginger in small bowl.
Let stand for 1 hour.
Heat a small amount of oil in bottom of wok.
Brown chicken for 3 to 4 minutes.
Add peas, water chestnuts, onions and mushrooms.
Serve over cooked rice.