Sliced Mushrooms With Parsley - cooking recipe

Ingredients

1 lb. mushrooms, trimmed and thinly sliced
dash of cayenne
1/4 c. chopped fresh parsley

Preparation

Place the mushrooms and cayenne in a 2-quart casserole.
Cook on High for 3 to 4 minutes, or until tender, stirring once. Sprinkle with parsley.