Easy Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
2 c. warm water
3/4 c. butter or margarine, melted and slightly cooled
1/4 c. granulated sugar
1 egg, beaten
4 c. self-rising flour

Preparation

In a small bowl, dissolve yeast in warm water.
In a large bowl, blend butter with sugar, then stir in the yeast mixture and egg.
Add flour, stirring until just blended.
Store covered in refrigerator at least 2 hours before using, or up to 5 days.