Burger Bangles - cooking recipe

Ingredients

1 c. herb dressing mix
1 lb. ground beef
1/2 c. evaporated milk
1 can cream of mushroom soup
2 Tbsp. Worcestershire sauce
1 Tbsp. catsup

Preparation

Prepare dressing mix according to directions.
Mix meat and milk.
Divide into 4 to 6 patties.
Flatten meat.
Put ball of dressing in center and wrap meat up around ball.
Put in casserole.
Pour soup, sauce and catsup over balls.
Bake 45 to 50 minutes at 350\u00b0.