Honey Barbecue Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
4 boneless, skinless chicken breast halves
1 tsp. curry powder
1 Tbsp. vegetable oil
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (18 oz.) bottle honey barbecue sauce

Preparation

Drain pineapple, reserving juice; set fruit and juice aside. Sprinkle chicken with curry powder. In a large skillet, brown the chicken on both sides in oil over medium-high heat. Remove and keep warm.