Frozen Cucumbers - cooking recipe

Ingredients

2 qt. cucumbers (about 6 to 8 medium), peeled and sliced
1 onion, sliced into rings
2 Tbsp. table salt
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Peel and slice cucumbers.
Place cucumbers and onions in glass or plastic bowl.
Sprinkle with salt and let sit for two hours. Rinse with cold water.
In a bowl, combine sugar and vinegar. Stir until sugar is dissolved.
Pour over cucumbers and onions. Place in freezer containers and store in freezer for year-round use.