Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. Blue cheese, crumbled
1 c. shredded Cheddar cheese
1/4 c. minced onion
1 Tbsp. Worcestershire
parsley

Preparation

Place all cheeses into small bowl until soft.
Add onion and Worcestershire sauce and blend on low speed.
Beat on medium speed until fluffy.
Cover; chill at least 8 hours.
Shape into 1 ball and roll in parsley.
Place on plate.
Cover and chill another 2 hours.
Makes 12 servings.