Pretzel Jello - cooking recipe

Ingredients

2 c. crushed pretzel sticks
3/4 c. melted oleo
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 large strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Preparation

Combine first 3 ingredients and press into a 9 x 12-inch pan. Bake at 400\u00b0 for 8 minutes.
Let cool.
Mix cream cheese and 1 cup sugar.
Blend in Cool Whip.
Spread over baked pretzels.
Mix last 3 ingredients.
Allow the jello mixture to set quite a bit, then pour over cream cheese mixture.
Refrigerate.