Spinach Cakes For Strict Fast - cooking recipe

Ingredients

1 lb. pkg. spinach or 2 cans, drained well
1 Tbsp. salt
1/4 tsp. black pepper
1 large diced onion
1 Tbsp. cinnamon
2 Tbsp. salad oil

Preparation

Wash and drain spinach.
Cut up into smaller pieces, add diced onion to spinach.
Add remaining ingredients.
Use your favorite bobalki dough recipe.
Roll out a small portion of dough at a time and cut into large squares.
Fill each square with about 1 tablespoon filling, fold over and pinch as you would for pirohi, being sure to seal the edges.
Prick with fork and brush with oil. Bake in well-greased cookie sheet for 20 minutes or until golden brown at 400\u00b0.