Gingerbread - cooking recipe

Ingredients

2 eggs
3/4 c. brown sugar
3/4 c. molasses
3/4 c. melted shortening
1 tsp. ginger
2 tsp. sugar
dash of cloves
dash of nutmeg
2 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder
1 c. chopped nuts
1 c. boiling water

Preparation

Beat eggs and brown sugar together.
Add molasses and shortening and mix this in well.
Add all remaining ingredients and mix well.
Pour in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.