Herbed Lamb Chops - cooking recipe

Ingredients

1/2 c. Chablis or other dry white wine
2 Tbsp. lemon juice
1 Tbsp. olive oil
4 cloves garlic, minced
2 tsp. sage
1 tsp. dried whole rosemary
1/2 tsp. dried whole oregano
6 (1-inch) thick lamb loin chops

Preparation

Combine wine, lemon juice, oil, garlic, sage, rosemary and oregano in a 12 x 8 x 2-inch baking dish.
Trim excess fat from chops.
Place chops in baking dish.
Cover and refrigerate at least 8 hours, turning chops occasionally.
Arrange chops with thickest portions towards outside of dish.
Cover with wax paper and microwave at Medium (50%) power for 8 minutes, turning chops over and rearranging after 4 minutes.