Corn Casserole - cooking recipe

Ingredients

2 eggs
salt to taste
pepper to taste
1 can cream-style corn
1 can French fried onions
grated cheese

Preparation

Beat eggs with salt and pepper.
Add corn and halve the onions.
Mix well; pour half into greased baking dish.
Cover with a layer of grated cheese; then add the rest of the corn.
Top with remaining onions.
Bake in a 350\u00b0 oven for 30 minutes.