Deviled Eggs - cooking recipe

Ingredients

12 boiled eggs
3 tsp. light mayonnaise
3 tsp. dill relish
3 tsp. sweet pickle relish

Preparation

Peel eggs; cut in half. Remove yolks and mash with mayonnaise and sweet and dill relish. Spoon mixture into egg whites. Sprinkle with salt and ground red pepper (lightly).