Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and broken in pieces
1 c. mayonnaise
1 c. Parmesan cheese, grated
1/2 clove garlic (optional)
1 Tbsp. lemon juice (optional)

Preparation

Combine all ingredients.
Put in 1 or 2 small oven dishes. Heat at 350\u00b0 for 20 minutes or more until browned.
Serve hot with Fritos, crackers and veggies.