Yellow Squash Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 c. yellow squash, grated
1 tsp. baking soda
1 c. crushed pineapple
1/2 c. raisins
2 tsp. vanilla
1 c. oil
3 c. flour
1 tsp. salt
1 c. chopped nuts

Preparation

Cream eggs, vanilla, sugar and oil together.
Add squash, flour, soda, salt, pineapple, nuts and raisins.
Stir together until well blended.
Pour into greased 13 x 9-inch pan.
Bake at 325\u00b0 for 1 hour or until done.