Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Crisco
1 1/4 tsp. salt
2 c. milk, scalded
8 c. plain flour, sifted
2 pkg. yeast
1/2 c. tepid water
2 eggs, beaten

Preparation

Place sugar, Crisco, and salt in a large bowl.\tPour scalded milk over this and let cool.
Then add 4 c. flour and mix well. Dissolve yeast in tepid water and add to flour mixture.
Add remaining flour.
Cover with greased waxed paper. Let rise until doubled (1 1/2 to 2 hours).
Pour dough onto floured board.
Roll out.
Cut.\tDip in melted butter.
Place in pans to rise, about 1 hour.
Bake at 375\u00b0 for 20 to 25 minutes.
Makes approximately 30 rolls depending on size.