Raspberry Torte - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. salt
1 c. brown sugar
1 1/2 c. butter, creamed
4 egg yolks
2 Tbsp. vanilla

Preparation

Cream and blend together. Press dough into greased 10 x 15 jelly roll pan. Bake at 375\u00b0 for 15 minutes. Take out and spread 1 (12 ounce) jar of black raspberry jam or jelly on hot crust.