Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
2/3 c. water water
1 tsp. sugar
2/3 c. shortening
1/3 c. sugar
1 tsp. salt
2/3 c. boiling water
2 eggs, well beaten
5 c. plain flour

Preparation

Dissolve yeast in 2/3 cup warm water and sprinkle 1 teaspoon sugar over yeast when you put in cup.