Easy Rolls - cooking recipe

Ingredients

2 c. self-rising flour
2 egg yolks
1 pkg. yeast
1 stick margarine, melted
1/2 c. shortening
2 Tbsp. sugar
3/4 c. warm water

Preparation

Mix
yeast
in
water,
mix
other
ingredients
except margarine, add yeast mixture.
Roll out like biscuits and cut, dip in margarine, place in pan and let rise for 1 hour.
Bake 10 to 15 minutes at 450\u00b0.