Spaghetti Salad - cooking recipe

Ingredients

1 lb. cooked spaghetti
16 oz. Italian dressing
4 Tbsp. McCormick Salad Supreme
assorted raw, chopped vegetables: onions, peas, peppers, cucumbers, zucchini, squash, tomatoes, etc. (any or all)

Preparation

Toss with any assortment of chopped vegetables and refrigerate.