Sunshine Salad - cooking recipe

Ingredients

1 small lemon jello
1 small orange jello
2 large bananas
1 large can crushed pineapple
1 c. mini marshmallows
2 Tbsp. flour
2 Tbsp. butter
1 egg
1/2 c. sugar
8 oz. Cool Whip
1/2 c. chopped pecans

Preparation

Combine jello's dry.
Follow directions on box to make jello. Slice bananas into jello.
Add drain pineapple (reserve juice). Add marshmallows.
Mix together and pour in 13 x 9-inch dish to congeal.
Place in refrigerator.
Mix reserved juice, flour, butter, beaten egg and sugar.
Cool over low heat until thick. Cool.
Add Cool Whip.
Spread over jello.
Top with nuts.