Potato Chowder - cooking recipe

Ingredients

5 potatoes, diced
4 oz. ham (sandwich ham), cut into shreds
2 medium onions, chopped
1 Tbsp. minced parsley
2 c. milk
salt and pepper to taste
2 Tbsp. butter
2 Tbsp. flour

Preparation

Peel
potatoes
and dice.
Soak in cold water.
Fry ham and onions
together until nicely browned.
Drain diced potatoes and place layer in bottom of stew pot.
Add layer of ham and
onions then
sprinkle with parsley.
Repeat layers until all
is
used. Cover completely with water.
Bring to boiling point
over
medium heat
and cook until potatoes are tender. Add
milk,
salt
and pepper.