Holiday Cake - cooking recipe

Ingredients

2 cup flour
2 cup sugar
1 - 2 lb. can crushed pineapple (including juice) - 2 1/2 cups
2 eggs
2 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 cup chopped walnuts

Preparation

Mix in order and beat well.
Bake in 9 x 13 pan at 350 for 40 minutes.