Rhubarb Pie - cooking recipe

Ingredients

2 (9-inch) pie dough crusts
1 qt. rhubarb, cut into pieces
1 Tbsp. flour
1 c. sugar
pinch of salt
2 eggs, beaten

Preparation

Prepare pie dough for 2-crust pie.
Spread rhubarb over the bottom of crust.
Mix flour, sugar and salt; then add beaten eggs and mix well.
Pour over rhubarb.
Bake at 350\u00b0.