Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti
48 oz. jar Ragu or Prego sauce
1 pt. tomato juice (more or less)
1 1/2 lb. hamburger
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Boil and drain spaghetti.
Brown hamburger.
Drain grease. Combine and mix above ingredients.
Add tomato juice until mixture is soupy.
Put in a baking dish (13 x 9-inch) and bake at 350\u00b0 for 20 minutes.
Add Mozzarella cheese.
Heat until cheese is melted. Cut into squares to serve.
Reheat leftovers in microwave oven. Tastes great.