Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 (13 oz.) can evaporated milk
1 pkg. Pepperidge Farm dressing (small)
1 1/2 c. chicken broth
1 stick margarine

Preparation

Boil chicken breasts until they fall apart.
Break chicken into bite size pieces and put into casserole.
Reserve chicken broth.
Combine chicken soup, mushroom soup and evaporated milk. Pour over chicken.
Sprinkle dressing over top of mixture.
Heat broth and margarine and pour on top to moisten dressing.
Bake 25 minutes at 350\u00b0 in 13 x 9-inch dish.
Serves 6.