Honey Wings - cooking recipe

Ingredients

16 to 20 chicken wings
seasoned salt
1 1/2 to 2 c. honey
Crisco oil
flour

Preparation

Cut the wings in three pieces.
Wash thoroughly.
Using the 2 larger portions, season with seasoning salt.
Batter with flour and deep fry.
Slightly drain, dip cooked wing portions in honey until covered.
Lay in baking dish, 9 x 13 x 2-inch.
Bake 5 to 7 minutes.
Serve hot or cold.