Sawmill Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. milk
1/4 c. Crisco

Preparation

Mix well in large bowl.
Roll out on floured board.
Cut into biscuits with cutter.
Preheat oven to 400\u00b0.
Cook for 12 to 15 minutes or until golden brown.
Makes approximately 6 to 8 biscuits.