Macaroni Casserole - cooking recipe

Ingredients

2 c. large elbow macaroni
1 tsp. salt
2 qt. water
1/2 lb. Velveeta cheese
1 qt. tomatoes
3/4 c. sugar

Preparation

Cook macaroni and salt in water approximately 15 minutes. Drain.
Put half of macaroni in casserole dish.
Slice half of cheese on top of macaroni.
Pour in half of sweetened tomatoes. Repeat with other half of each.
Put several slices of butter or margarine on top.
Bake at 400\u00b0 approximately 50 minutes.