Venison Meat Loaf - cooking recipe

Ingredients

2 lb. chopped venison
3 small, finely chopped tomatoes
2 medium chopped onions
2 large celery sticks, grated
1 c. cooked carrots, mashed
1 firm raw grated zucchini
1 c. seasoned bread crumbs
1 egg, lightly beaten
1 tsp. salt
pepper to taste

Preparation

Preheat oven to 375\u00b0.
Lightly grease a loaf pan.
Bake for approximately 50 minutes, until done.
After 45 minutes, watch venison meat loaf so it doesn't burn the top of meat loaf.
Spoon part of the fat off; save.
Pour over slices of venison meat loaf. Any leftovers go great with scrambled eggs.
Serves 4 to 6 people.