Cabbage And Beef Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 lb. ground beef
1 medium onion
1 can condensed tomato soup
salt to taste
pepper to taste

Preparation

Wash cabbage and chop fine.
Chop onion.
Brown beef and onion in skillet.
Put half of cabbage in deep baking dish and cover with ground beef and onion.
Do not add grease.
Put remainder of cabbage on top.
Pour undiluted tomato soup over mixture.
Bake 1 hour, covered, at 325\u00b0.