Ingredients
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2 sticks margarine
1 c. peanut butter
1 c. coconut
1 box 10x sugar
1 c. nuts
1/2 c. graham cracker crumbs
1 tsp. vanilla
Preparation
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Mix first 7 ingredients and roll into balls. Chill. Melt 1 package semi-sweet chocolate and 1/2 block paraffin in double boiler. Dip chilled balls in hot chocolate. Cool on waxed paper.
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