Mexican Cornbread - cooking recipe

Ingredients

1 pkg. Martha White Mexican cornbread mix
1 to 2 c. shredded cheese
1/3 c. milk
1 (8 1/2 oz.) can cream-style corn
1 to 2 jalapeno peppers (optional)

Preparation

Mix as directed on package using only 1/3 cup milk.
Put in black iron pot (greased).
Bake at 425\u00b0 for about 20 minutes or until browned.