Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef tenderloin, cut into strips
1 Tbsp. flour
2 Tbsp. butter
2 Tbsp. olive oil
1 1/2 c. beef bouillon
1/4 c. sour cream
2 Tbsp. tomato paste
1/2 tsp. paprika
salt to taste

Preparation

Dredge beef in flour.
In a heavy skillet, melt butter with oil and brown the beef.
Slowly add bouillon to beef, stirring well. Bring to a boil.
Combine sour cream mixture into beef mixture. Turn heat to low and bring to a bare simmer.
Cook 15 to 20 minutes, stirring frequently and never allowing mixture to boil. Yield:
6 servings.
Carbohydrate 3 g, protein 21 g, fat 36 g, calories 427.