Huckleberry Cobbler - cooking recipe

Ingredients

1/2 c. margarine
1 c. self rising flour
2 c. sugar
1 c. milk
4 c. huckleberries

Preparation

Melt margarine in 9 x 13 pan.
Combine flour, 1 cup sugar and milk. Mix well and pour over melted margarine.
DO NOT STIR.
Combine 1 cup sugar and berries in a saucepan and bring to a boil.
Pour over batter.
DO NOT STIR.
Bake at 375\u00b0 for 30 minutes or until brown. Serve with whipped cream or ice cream.