Super Stew Easy - cooking recipe

Ingredients

2 lb. lean stew meat
5 peeled and cut potatoes
6 peeled and sliced carrots
1 large onion, cut up
4 large stalks celery, cut
2 rutabagas, cut up
2 cans golden mushroom soup and 1 c. water (only Campbell's golden mushroom soup)
1 c. sherry or red wine
salt and pepper to taste

Preparation

Prepare the vegetables and place in large Dutch oven or casserole dish.
Mix soup, water, wine and any seasonings you like.
Cover and bake in oven for 3 hours at 350\u00b0.
Serve with tossed salad and warm sourdough bread.