Pork Butt Pie - cooking recipe

Ingredients

2 lb. ground pork or sausage
1 medium size onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. cloves (ground)
3/4 tsp. cinnamon
1 c. water
1 large potato
2 pie shells

Preparation

Cook meat with onion, salt, pepper, 1/2 of cinnamon and cloves; add 1 cup water.
Keep stirring until it boils.
Simmer 1 1/2 hours.
Remove from heat; drain fat.
Then add remaining cloves and cinnamon.
Mash potato (do not add milk or butter).
Add meat with potatoes; mix well.
Place in pie shell and top on it.
Bake at 425\u00b0 until golden brown.