Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing
1 stick butter
2 cans cream of chicken soup
2 cans chicken broth
4 to 6 chicken breasts

Preparation

Cover chicken with water and cook for 1 1/2 hours or until tender.
Do not salt.
When cool, tear chicken into pieces.
Melt butter and stir in stuffing mix.
Grease 9 x 13-inch casserole dish.
Put layer of stuffing mix on bottom.
Add layer of chicken, one can of cream of chicken soup and pour one can of chicken broth.
Repeat layers.
Save some stuffing for top.
Bake at 350\u00b0 for 45 minutes.