Hot Texas Cocoa Cake - cooking recipe

Ingredients

1 stick oleo
3 Tbsp. cocoa
1/2 c. cooking oil
1 c. water
2 c. self-rising flour
2 c. sugar
1/2 c. buttermilk
1/2 tsp. cinnamon
1 tsp. vanilla
2 beaten eggs

Preparation

Combine in a saucepan and bring to a boil the oleo, cocoa, cooking oil and water.
Stir in the flour, sifted with the sugar. Add and mix well the remainder of the ingredients.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes. Remove from oven and cool in pan for 10 minutes.
Top with frosting.