Ham Casserole - cooking recipe

Ingredients

1 c. ham, cooked and diced
1 c. sour cream
1 c. grated Cheddar cheese (sharp)
1 can cream of mushroom soup
1 small jar diced pimento, drained
2 c. cooked rice
salt and pepper to taste
1/3 c. grated Cheddar cheese

Preparation

Combine all ingredients except 1/3 cup cheese.
Pour into greased 9 x 12-inch casserole.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.