Shrimp Scampi - cooking recipe

Ingredients

2 lb. shrimp
3 sticks butter, softened
3 shallots, finely chopped
4 cloves garlic, finely chopped
juice 1/2 lemon
2 Tbsp. parsley
1/2 c. bread crumbs
1 egg yolk
2 tsp. redderel (hot sauce)
salt and pepper

Preparation

Clean, devein and peel butterfly shrimp.
Place them in pan; mix butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg yolk, hot sauce, salt and pepper in bowl.
Spoon over raw shrimp; place under broiler for 3 to 5 minutes, check not to overcook shrimp.
Spoon leftover sauce over shrimp and serve over linguine or rice.