Tomato Bisque In A Blender - cooking recipe

Ingredients

1 (28 oz.) can peeled Italian tomatoes or 4 fresh tomatoes
1 c. plain nonfat yogurt
1/2 tsp. hot sauce such as Tabasco
2 large garlic cloves, crushed
1 1/2 tsp. prepared horseradish
salt to taste
pepper to taste
1 avocado, cubed (optional)

Preparation

Puree all ingredients but avocado in blender or food processor. Serve chilled or at room temperature.
Gently pour over avocado cubes, with low-fat tortilla chips.
Serves 4.