Deviled Meat Loaf - cooking recipe
Ingredients
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1 1/2 lb. ground beef
3/4 c. bread crumbs
2 Tbsp. green pepper
1 (8 oz.) can tomato sauce
1 egg
1 1/2 tsp. salt
3/4 c. water
2 Tbsp. brown sugar
2 Tbsp. mustard
1 Tbsp. vinegar
Preparation
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Lightly mix ground beef, bread crumbs, green pepper, 1/2 can tomato sauce, egg and salt.
Shape into loaf in shallow pan. Combine remaining ingredients and pour over loaf.
Bake at 350\u00b0 for 1 1/4 hours.
Baste several times.
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