Deviled Meat Loaf - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    3/4 c. bread crumbs
    2 Tbsp. green pepper
    1 (8 oz.) can tomato sauce
    1 egg
    1 1/2 tsp. salt
    3/4 c. water
    2 Tbsp. brown sugar
    2 Tbsp. mustard
    1 Tbsp. vinegar
Preparation
    Lightly mix ground beef, bread crumbs, green pepper, 1/2 can tomato sauce, egg and salt.
    Shape into loaf in shallow pan. Combine remaining ingredients and pour over loaf.
    Bake at 350\u00b0 for 1 1/4 hours.
    Baste several times.

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