Barbecue Hamburger Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef or turkey
1 pkg. onion soup mix
1 large (16 to 24 oz.) can baked beans
1/2 + c. barbecue sauce
2 + Tbsp. flour

Preparation

Heat water on high in large, deep frying pan on top of stove. Once it boils, add soup mix; stir and add meat.
Brown meat; do not drain.
Turn stove down to medium heat and add baked beans and barbecue sauce.
Cover, stirring, until done, approximately 5 minutes.
Stir in flour to thicken.
Serve, open-face sandwich style over bread or onion roll.