Pico De Gallo(Rooster'S Beak) - cooking recipe

Ingredients

2 small tomatoes, diced (1/2 lb.)
1 small onion, chopped
2/3 c. diced cucumber
6 small radishes, diced
1/2 c. loosely packed cilantro leaves, coarsely chopped
3 or 4 Serrano chiles (hot chiles)
juice of 1/2 small lime
salt

Preparation

Mix tomatoes, onions, cucumbers, radishes, cilantro and chiles. Squeeze lime juice over vegetables.
Add salt to taste; stir. Serve immediately or refrigerate.
Makes about 2 1/4 cups.
This salsa enhances meats.