Chocolate Balls - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
2 sticks margarine, melted
1 c. nuts, chopped
8 oz. (1 c.) peanut butter
1 small can (1 c.) coconut
1 box confectioners sugar
1 tsp. salt
12 oz. semi-sweet chocolate chips
1 block paraffin

Preparation

Mix all but last two ingredients together with hands and make into balls.
Melt chocolate chips and paraffin in top of double boiler.
Keep over hot water while dipping balls.
Using toothpicks, dip balls into chocolate and place on waxed paper to set.