24 Hour Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1/2 lb. cooked and crumbled bacon
6 hard-boiled eggs, sliced
1 head pulled apart lettuce
1 pkg. thawed frozen peas
1 chopped onion
2 c. mayonnaise
1 c. sour cream
1 1/2 c. grated Swiss cheese

Preparation

Place in large container first 5 ingredients in layers.
Mix mayonnaise and sour cream.
Spread over top of layered vegetables. Sprinkle with Swiss cheese.